We have three different menus to choose from. Please explore what we have to offer:

 

 Taste America Catering Packages

 HEV Party Platters

 Bar Packages

 

Taste America Catering Package 1 

Passed Hors d'Oeuvres

Passed Hors d'Oeuvres

passed on unique and decorative serving trays

PLEASE CHOOSE SIX

Hot Hors d'Oeuvres

  • Ahi Tuna Roll with Wasabi, Shitake Mushrooms, Spinach and Sweet Soy
  • Spicy Vegetable Empanadas with Toasted Chili Sauce
  • Roasted New Harvest Potato Cups with aged Sharp Cheddar and Caramelized Red Onions
  • Marinated Flank Steak Skewers with Sweet Scallion Soy Glaze
  • Spiced Pork Quesadillas topped with Caribbean Pineapple Lime Salsa
  • Sicilian Potato Cake topped with Roasted Beef Tenderloin and Aioli
  • Tuscan Bread Pudding with Italian Meats and Cheeses and a Merlot Cream Sauce
  • Toasted Almond-Crusted Shrimp Cakes with Lime Aioli
  • Wild Mushrooms with Drunken Goat Cheese and Crispy Sage on Garlic Toasts

Cold Hors d'Oeuvres

  • Ceviche Shooter with Bay Scallops and Shrimp, Lemon Juice, Cilantro and Crème Fraiche
  • Mindoro Bleu Mousse with Granny Smith Apple and Red Grape in a Hazelnut Cup
  • Pepper Crusted Beef Tenderloin Carpaccio on Garlic Crostini Pesto & Asiago Shard
  • Grilled Shrimp Asiago Taco with Caesar Salad Chiffonade
  • Prosciutto wrapped Asparagus Spears with Roasted Red Pepper Sauce
  • Smoked Salmon wrapped Cucumber Rounds with Chive Cream Cheese
  • Miso Crab Salad on Crispy Wonton with Black Sesame Seeds
Hors d'Ouevres Flights

Hors d'Ouevres Flights

Antipasto Platter

  • Featuring Genoa Salami, Saucisson Herbs de Provence, Italian Green Olives, Pepperoncini
  • Cherry Tomatoes, Piave, Taleggio, Pesto-Marinated Artichoke Hearts & Prosciutto Wrapped Melon

Domestic Cheese Platter

  • Featuring Provolone, Cheddar, Muenster, Swiss served with Grapes, Toasted Nuts, Dried Fruit
  • Crackers, Flatbread & Baguettes

Wheel of Baked Brie in Puff Pastry

  • Made with Quince Paste & Almonds
CHOOSE 1
  • Basil Pesto
  • Served with Crackers, Baguette & Paris Butter Wafer

Dips

  • Roasted Elephant Garlic Spinach Dip in a Bread Bowl Served with Sourdough Croutons
  • Fresh Cilantro Salsa Served with Corn Chips
  • Warm Crab Roasted Shallot Dip Served with Pesto Crostini Optional Add

 

Taste America Catering Package 2 

Passed Hors d'Oeuvres

Passed Hors d'Oeuvres

passed on unique and decorative serving trays

PLEASE CHOOSE EIGHT

Hot Hors d'Oeuvres

  • Ahi Tuna Roll with Wasabi, Shitake Mushrooms, Spinach and Sweet Soy
  • Spicy Vegetable Empanadas with Toasted Chili Sauce
  • Roasted New Harvest Potato Cups with aged Sharp Cheddar and Caramelized Red Onions
  • Marinated Flank Steak Skewers with Sweet Scallion Soy Glaze
  • Spiced Pork Quesadillas topped with Caribbean Pineapple Lime Salsa
  • Sicilian Potato Cake topped with Roasted Beef Tenderloin and Aioli
  • Tuscan Bread Pudding with Italian Meats and Cheeses and a Merlot Cream Sauce
  • Toasted Almond-Crusted Shrimp Cakes with Lime Aioli
  • Wild Mushrooms with Drunken Goat Cheese and Crispy Sage on Garlic Toasts

Cold Hors d'Oeuvres

  • Ceviche Shooter with Bay Scallops and Shrimp, Lemon Juice, Cilantro and Crème Fraiche
  • Mindoro Bleu Mousse with Granny Smith Apple and Red Grape in a Hazelnut Cup
  • Pepper Crusted Beef Tenderloin Carpaccio on Garlic Crostini Pesto & Asiago Shard
  • Grilled Shrimp Asiago Taco with Caesar Salad Chiffonade
  • Prosciutto wrapped Asparagus Spears with Roasted Red Pepper Sauce
  • Smoked Salmon wrapped Cucumber Rounds with Chive Cream Cheese
  • Miso Crab Salad on Crispy Wonton with Black Sesame Seeds
Hors d'Ouevres Flights

Hors d'Ouevres Flights

Antipasto Platter

  • Featuring Genoa Salami, Saucisson Herbs de Provence, Italian Green Olives, Pepperoncini
  • Cherry Tomatoes, Piave, Taleggio, Pesto-Marinated Artichoke Hearts & Prosciutto Wrapped Melon

Domestic Cheese Platter

  • Featuring Provolone, Cheddar, Muenster, Swiss served with Grapes, Toasted Nuts, Dried Fruit
  • Crackers, Flatbread & Baguettes

Wheel of Baked Brie in Puff Pastry

  • Made with Quince Paste & Almonds
CHOOSE 1
  • Basil Pesto
  • Served with Crackers, Baguette & Paris Butter Wafer

Dips

  • Roasted Elephant Garlic Spinach Dip in a Bread Bowl Served with Sourdough Croutons
  • Fresh Cilantro Salsa Served with Corn Chips
  • Warm Crab Roasted Shallot Dip Served with Pesto Crostini Optional Add
Passed Desserts

Passed Desserts

Choice of 6

Mini Tarts

  • Cherry Cheese Cake
  • Key Lime & Raspberry
  • Fruit Custard
  • Chocolate Truffle
  • White Chocolate Mousse with White Chocolate Cup
  • Chocolate Cup with Dark Chocolate Mousse
  • Espresso Chocolate Mousse
  • Mini Blueberry Pie

Cookies

  • Mexican Pepper Chocolate Coffee Fudge
  • Pistachio Nut Fingers
  • Chocolate Dipped Almond Biscotti
  • Corn Meal Almond Biscotti
  • Triple Chocolate Biscotti
  • Raspberry Shortbread
  • Apricot Thumbprint
  • Triple Chocolate
  • Macadamia Milk Chocolate
  • Pine Nut Macaroon

Truffles

  • Mint Dark Chocolate

 

Taste America Catering Package 3 

Passed Hors d'Oeuvres

Passed Hors d'Oeuvres

passed on unique and decorative serving trays

PLEASE CHOOSE SIX

Hot Hors d'Oeuvres

  • Ahi Tuna Roll with Wasabi, Shitake Mushrooms, Spinach and Sweet Soy
  • Spicy Vegetable Empanadas with Toasted Chili Sauce
  • Roasted New Harvest Potato Cups with aged Sharp Cheddar and Caramelized Red Onions
  • Marinated Flank Steak Skewers with Sweet Scallion Soy Glaze
  • Spiced Pork Quesadillas topped with Caribbean Pineapple Lime Salsa
  • Sicilian Potato Cake topped with Roasted Beef Tenderloin and Aioli
  • Tuscan Bread Pudding with Italian Meats and Cheeses and a Merlot Cream Sauce
  • Toasted Almond-Crusted Shrimp Cakes with Lime Aioli
  • Wild Mushrooms with Drunken Goat Cheese and Crispy Sage on Garlic Toasts

Cold Hors d'Oeuvres

  • Ceviche Shooter with Bay Scallops and Shrimp, Lemon Juice, Cilantro and Crème Fraiche
  • Mindoro Bleu Mousse with Granny Smith Apple and Red Grape in a Hazelnut Cup
  • Pepper Crusted Beef Tenderloin Carpaccio on Garlic Crostini Pesto & Asiago Shard
  • Grilled Shrimp Asiago Taco with Caesar Salad Chiffonade
  • Prosciutto wrapped Asparagus Spears with Roasted Red Pepper Sauce
  • Smoked Salmon wrapped Cucumber Rounds with Chive Cream Cheese
  • Miso Crab Salad on Crispy Wonton with Black Sesame Seeds
  • Moroccan Spiced Chicken with Apricot in a Phyllo Cup
Chef Station Samples

Chef Station Samples

Station dressed with specified linens and floral arrangements
Station will feature a Uniformed Chef

Asian Stir Fry Station

  • Rock Shrimp, Ginger Chicken Breast Green Onions, Broccoli, Mushrooms, Bell Peppers Bok Choy
  • Fresh Ginger, Hot Pepper Flakes, Sweet Soy Sauce & Sweet Chili Sauce Stir-Fried Rice

Grilled Spice-Rubbed Chicken Breast & Widmere 4-Year Cheddar Quesadilla Station

  • With Chive Guacamole and Finished with Chipotle Crème Fraiche
  • Housemade Chips & Tomatillo Salsa

Italian Station

Wild Mushroom and Smoked Chicken Risotto

  • Creamy Risotto Cooked to Order
  • Folded with Smoked Chicken and Montassio Cheese

Grilled Baby Vegetables

  • Drizzled with Lucini Estate Olive Oil & Aged Balsamic
  • With Fresh Mozzarella Pesto Crostini & The Best Green Olives
Dessert Station

Dessert Stations

Choice of Two

Mini Cupcake Tower

  • Devil's Food Chocolate Cake with White Chocolate Mousse
  • The Best Carrot Cake with Cream Cheese Icing & Fuji Apple Chip
  • Citrus Yellow Cake filled with Lemon Curd & Drizzled with Lavender Icing
  • Display Highlighted with Strawberries

Or

Callebaut Dark Chocolate Fondue Station

  • House-Made Hazelnut Pound Cake, Biscotti & Shortbread Cookies
  • Pretzels & Marshmallows
  • Strawberries, Apples, Pineapple & Peel-Your-Own Mini Banana

Or

Dessert Station

  • Chocolate Hazelnut Trifle
  • Accompanied by Espresso Anglaise
  • 3-Inch Lemon Poppy Seed Tart
  • Accompanied by Amaretto Whipped Cream
  • Seasonal Fruit Platter

Julius Meinl Coffee Service optional

  • regular and decaf
  • Assorted Sweeteners, Creamers & Chocolate Chips
  • Vanilla & Hazelnut Syrup
  • .5 Per Person

 

HEV Party Platters

Party Platters

We also offer party platters that serve 20-25 people:

  • Bourbon Steak Bites
  • Chicken Wings
  • Chicken and Bacon Bites
  • Hummus Canapis
  • Pesto & Tomato Crostini
  • Quedadillas
  • Chicaken Fingers
  • Cruditis Platter

 

 Open Bar Packages